1 x 150g bar green and blacks dark cooking chocolate
1 x can biona organic organic coconut milk - This is full fat coconut milk and I place the can in the fridge before hand to set up the coconut milk. It separates from the runny liquid so it’s easier to scoop out. You usually have about ⅔rd coconut solids and get left with an almost clear runny watery liquid of coconut milk which is more like coconut water which you discard.
1 x full pipet of @bristolfungarium chaga mushroom tincture
Cocoa powder
Instructions
Mix all together, fridge until set, scoop out to truffle size pieces and roll in cacao.
Enjoy making these with family and eating them together. They are rich but delicious!! My kids are loving them!
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=6229