This vibrant dip makes a refreshing alternative to the old faithfuls we are most familiar with. The peas provide plenty of immune boosting Vitamin C, and we love garlic for its natural antibacterial properties.
Pea Tzatziki
Ingredients
- 30g cooked frozen peas
- 80ml natural yoghurt
- 1 small garlic clove
- 80g cream cheese
Instructions
- Place all the ingredients into a bowl and blitz with a stick blender or in a food processor until it reaches a smooth Greek yoghurt consistency with a lovely light green colour. This will keep well covered in a fridge for up to 5 days.
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